Class #4 focused on the Loire Valley and Bordeaux.
Here are the wines we tasted:
Domaine de la Peppiere Muscadet de Sevre et Maine, 'Les Gras Moutons', 2012
Domaine des Baumard, Savennières, 2009
Philippe Foreau, Domaine Clos Naudin "Demi-Sec" Vouvray, 2009
Domaine Fournier Sancerre "Les Belles Vignes" 2012
Domaine Bernard Baudry, Chinon "Les Grezeaux", 2011
Chateau Teynac, Saint-Julien, 2010
Château Vieux-Maillet, Pomerol, 2009
Clos la Coutale, Cahors, 2011
Castelnau de Suduiraut, Sauternes, 2007
With an aroma of sourdough, cider, some citrus and a hint of saltwater, the taste is similar, slightly salty, mineral and citrus is also present. In my opinion, too acidic. It also is not a typical wine, Muscadet usually is "sur lies", but this one is not.
Sweet and fruity, an aroma of honey and apple. I liked this wine, not to sweet, probably good in the summer.
Sweet and fruity, an aroma of honey and apple. I liked this wine, not to sweet, probably good in the summer.
Ingen kommentarer:
Legg inn en kommentar