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Viser innlegg med etiketten wine tasting. Vis alle innlegg

tirsdag 11. februar 2014

Gambero Rosso "Tre Bicchieri"

This past weekend I was lucky enough to attend the Tre Bicchieri tasting in New York. I had never been to a tasting this size and was really nervous. For the first 15 minutes I just stood around making a game plan. I knew that Vietti was present, so I started there. Barolo Villero Riserva 2006. A grand start, to say the least. I was sad that Elena and Luca were not there, but as it turned out, Jeffrey Chilcott was there with Marchesi di Gresy, who I met this summer in Barbaresco. It was great catching up with him, and we will hopefully see each other this summer when I go to Piemonte. Another fun encounter: I ran into Bill Nesto, my wine teacher. 
My favorites at the tasting:
Vietti
Marchesi di Gresy
Casanova di Neri







tirsdag 4. februar 2014

Class #3

The focus of today's class was France, particularly Burgundy and Champagne. Before today I did not know how important France was to the history of wine. Sandy Block, the professor for today, talked a lot about the AOC and the development of the laws and rules when it comes to wine making.
Focusing in on Burgundy, we went over all the major regions, the different soils and weather that are part of shaping the wines. Sandy Block is a man of details, and my brain is actually hurting from all the information he threw at us today. Maybe once I have processed I can write more detailed about each region.

Here are the wines we tasted today:

Chablis Premier Cru "Vaillons," Simmonet Febvre, 2007
Macon-Villages, Domaine du Pavillon, 2011
Mersault, Albert Bichot, Domaine du Pavillon, 2011

Moulin a Vent, Chateau des Jacques, Cru Beaujolais, 2011
Beaune Permier Cru "Vigne Franches," Louis Latour, 2011
Gevrey-Chambertin, Chanson, 2011

Alfred Gratien, "Brut Classique," Champagne NV
Billecart Salmon "Extra Brut," Champagne NV
Veuve Clicquot Ponsardin Brut Rose Champagne NV






torsdag 23. januar 2014

Class #1

I had my first class with Bill Nesto this week. Level 2: A Comprehensive Survey of wine. It was the first day, so we just went over some basics, like terminology and basic tasting tips. There are so many ways to describe a wine, and you need to use words that are universally understood, so that other wine enthusiasts know what you mean. Nesto gave us this big binder to read, and although it is a little overwhelming, I am pretty excited, and the material is interesting. One exercise we did was related to smell, and Nesto lined up these little jars with smells and our job was to identify each smell, and two stations had more than one smell. Then we tasted a few different "tastes", like bitter and sour. This was to get our noses and mouths used to smelling and tasting. At the end of the class, we tastes 4 white wines and 4 red wines.

The wines we tasted were:
St. Urbans-Hot, Ockfener Bockstein, Riseling Kabinett, Mosel Germany, 2011
Branko, Pinot Grigio, Collio Italy, 2012
Montes, Sauvignon Blanc, Leyda Chile, 2012
Mer Soleil, Chardonnay "Silver", Santa Lucia Highlands CA, 2011

Chateau Boutisse, Saint-Emillon Grand Cru, Bordeaux France, 2009
Ladera, Cabernet Sauvignon, Napa Valley, 2010
Gachot-Monot, Cotes de Nuits-Villages, Burgundy France 2010
Chave, "Offeurs", Saint Joseph, Rhone Valley France, 2011





fredag 17. januar 2014

a comprehensive survey of wine

My main Christmas gift this year was a wine course. Level 2: A comprehensive survey of wine. The teacher/presenter is Bill Nesto, one of two Master of Wine residing in New England. The course is offered through BU's Metropolitan College. By the end of this semester I will have knowledge of all types of grapes, styles and understand the characteristics of wine. For anyone interested to learn more about the program, you can visit their website: Food and Wine  or look at their Brochure.

photo from this summer

søndag 12. januar 2014

ettore germano

Ettore 'Sergio' Germano produces wine in Serralunga D'Alba in Piemonte, Italy. At a tasting this summer, I had the pleasure of tasting both his reds and his whites. My personal favorite was the Herzu riesling, a refreshing white wine that is a recurring one in Cantina Granveien, also know as my home. I don't have much experience with his reds, but from what I can remember, they were quite good. I met Sergio for the first time this summer, and will be sure to return again soon. 



Sergio Germano, current producer of Ettore Germano



mandag 16. desember 2013

Dalla Terra Wine Tasting


May 9th I experienced my first official wine tasting. The event was closed to the public, but since my Dad has some connections, I was able to attend. I brought a friend, and the two of us had no idea what we were doing. So, we dove in head first. Glass in hand, with our booklets, we started tasting under the pretense of working for a restaurant. The first two stations were Adami and Cleto Chiarli. My friend and I made the mistakes of drinking a little too much at the firsttwo tables, so by the time we reached the third, Aia Vecchia, I had to respectfully declinetasting the red wines.
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We ended up staying at Aia Vecchia for a while. We learned the representative. Elia Pelligrini, used to be a professional soccer player, for Livorno. He was taken out of the game due to an injury to his leg, and he is now in the wine business with his family. Elia was a wonderful person, so passionate about the wine, and excited to tell us about his family and their wines.
The next visit was with Casanova di Neri and the representative Luigi Bonari. There is a funny story attached to this particular wine, a story I did not know until after I had met with Luigi and tasted the wines, which were phenomenal by the way. I learned the story once my Dad arrived. Many years earlier, on a wine trip in Italy, my Dad had been 4 meters away from visiting and tasting Casanova di Neri wines, but due to the large number of people, my Dad decided to get back in the car and go. It was not until later my Dad realized he had made a huge mistake, because the wines, as you may know, are superb. So at this wine tasting in Boston, my Dad told the story to Luigi, and added that he would never again make the same mistake: never judge a vineyard by the number of tourists. You never know what you may be missing.
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The second to last wine we tasted was Marchesi di Gresy. It’s maker, Alberto di Gresy, is commonly known as the count. This visit can best be described as hilarious. The count and his younger family member were wonderful. The younger representative, whom we dubbed Count Jr. was engaging, passionate and full of energy. My friend accompanying me told him he was graduating, and it turned out so was Count Jr. A special connection was formed as we talked about wine, about Italy and about family, and at the end we were invited to visit this summer. And I think we just might.
Last, but not least, we have Vietti. Previously I have met Elena, or should I say Mrs. Vietti. She was not there at the tasting, but her husband, Luca or Mr. Vietti was. And let me tell you, they are both incredible. Luca showed deep passion whilst «promoting» his wine. I use quotation marks because he was not really promoting. He was simply talking about his wine. However, interestingly enough, Mr. Vietti spent more time discussing his children and his love of beer and burgundy wine. We talked about his daughter’s success with skiing, how he makes his own beer, and how be prefers putting that beer in glass bottles (so he can open them with a knife like you would a bottle of champagne). It was truly amazing. His passion for what he does was inspiring to watch.
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To sum it up: wine tasting rocks.
Rejoice.