Class #3

The focus of today's class was France, particularly Burgundy and Champagne. Before today I did not know how important France was to the history of wine. Sandy Block, the professor for today, talked a lot about the AOC and the development of the laws and rules when it comes to wine making.
Focusing in on Burgundy, we went over all the major regions, the different soils and weather that are part of shaping the wines. Sandy Block is a man of details, and my brain is actually hurting from all the information he threw at us today. Maybe once I have processed I can write more detailed about each region.

Here are the wines we tasted today:

Chablis Premier Cru "Vaillons," Simmonet Febvre, 2007
Macon-Villages, Domaine du Pavillon, 2011
Mersault, Albert Bichot, Domaine du Pavillon, 2011

Moulin a Vent, Chateau des Jacques, Cru Beaujolais, 2011
Beaune Permier Cru "Vigne Franches," Louis Latour, 2011
Gevrey-Chambertin, Chanson, 2011

Alfred Gratien, "Brut Classique," Champagne NV
Billecart Salmon "Extra Brut," Champagne NV
Veuve Clicquot Ponsardin Brut Rose Champagne NV