I was very disappointed about today's class. Instead of spending a decent amount of time on the Piemonte region, we spent 1 hour on Alsace and 10 minutes on Piemonte. And the wines chosen from Piemonte were, in my opinion, horrible, and not at all representative of the region. The only good one was the Vietti Roero Arneis, one of my favorites.
Here is the list of wines we tasted:
White
Vietti Roero Arneis, Langhe 2012
Trimbach Riesling, Alsace 2011
Zind Humbrecht Gewurztaminer, Alsace 2011
La Gordonne Billette, Boquet de Provence 2012
Red
La Mota Barbera d'Asti 2011
Montubert Barbaresco, Piemonte 2006
Erbaluna Barolo, Piemonte 2007
Domaine des Hauts Chassis Crozes-Hermitaage "Les Galets" 2011
Clos du Mont-Olivet Chateaneuf-du-Pape 2011
Domaine de Verquiere Cotes du Rhone Villages Sablet 2010
Viser innlegg med etiketten vietti. Vis alle innlegg
Viser innlegg med etiketten vietti. Vis alle innlegg
tirsdag 18. februar 2014
Class #5
Etiketter:
alsace,
barbaresco,
barbera,
barbera d'asti,
france,
italy,
piemonte,
rhone,
roero arneis,
vietti,
wine class
tirsdag 11. februar 2014
Gambero Rosso "Tre Bicchieri"
This past weekend I was lucky enough to attend the Tre Bicchieri tasting in New York. I had never been to a tasting this size and was really nervous. For the first 15 minutes I just stood around making a game plan. I knew that Vietti was present, so I started there. Barolo Villero Riserva 2006. A grand start, to say the least. I was sad that Elena and Luca were not there, but as it turned out, Jeffrey Chilcott was there with Marchesi di Gresy, who I met this summer in Barbaresco. It was great catching up with him, and we will hopefully see each other this summer when I go to Piemonte. Another fun encounter: I ran into Bill Nesto, my wine teacher.
My favorites at the tasting:
Vietti
Marchesi di Gresy
Casanova di Neri
torsdag 23. januar 2014
#tbt
This summer I was lucky enough to work at Vietti Winery, in Piemonte, Italy. I would spend my mornings in the vineyard, doing green harvest. Green harvest is when you reduce the amount of clusters per vine, to help maximize the quality if the cluster and the grapes. When I was not working the in vineyard, I helped out during wine visits and tastings. It was such an amazing experience. Luca and Elena "Vietti" are the most wonderful people, with an energy that is out of this world. And their passion for their wine is contagious.
Etiketter:
farmer,
green harvest,
italy,
piemonte,
tbt,
vietti,
vietti winery,
vineyard,
wine
tirsdag 14. januar 2014
wine in boston
As a student, the budget for wine is not exactly grand, so the amount of wine is also limited. In Boston, there are a few wine stores, but my favorite so far is Central Bottle in Cambridge. They have a small wine boutique, with a good collection from Piemonte. Vietti and Marchesi di Gresy are two of the ones I am familiar with. I am always open to new stores, and will try a new one this semester. It is a bit far away from where I live, but Federal Wine and Spirits also have a good collection. We'll see what I can find in Bean Town. Also up for any suggestions.
mandag 16. desember 2013
10 things to do in piemonte
- Stay at Corte Gondina. A cute hotel run by the Viberti family. An idyllic garden, lovely rooms and wonderful staff.
- Hug the Ceder Tree. I have never done it myself, but it is on my to do list.
- Visit Elio Altare. In my opinion, it is a must. Elio and his daughter Silvia are wonderful, and their wine is exceptional.
- Eat lunch or dinner at More e Machine. My favorite restaurant, with great food and great wine.
- Mangialonga. An annual event that takes place in La Morra in late summer. It is like a marathon, but with food and wine.
- Visit Vietti. The Currado's make exquisite wine, and are located in Castiglione.
- Go to Alba. On Saturday's they have markets, and the streets are bustling with life. Many good places to eat and lots of cute shops.
- Eat and drink champagne at Centro Storico in Serralunga d'Alba. Say hello to Ciccio for me!
- Truffel "hunting" is also something one should do when in Piemonte, but can only be done during truffle season in the fall.
- If you are able, you should try to visit Maria Theresa Mascarello. She is a feisty woman who makes incredible wine.
Etiketter:
10 things,
altare,
la morra,
mangialonga,
mascarello,
piemonte,
things to do,
vietti
Dalla Terra Wine Tasting
May 9th I experienced my first official wine tasting. The event was closed to the public, but since my Dad has some connections, I was able to attend. I brought a friend, and the two of us had no idea what we were doing. So, we dove in head first. Glass in hand, with our booklets, we started tasting under the pretense of working for a restaurant. The first two stations were Adami and Cleto Chiarli. My friend and I made the mistakes of drinking a little too much at the firsttwo tables, so by the time we reached the third, Aia Vecchia, I had to respectfully declinetasting the red wines.
We ended up staying at Aia Vecchia for a while. We learned the representative. Elia Pelligrini, used to be a professional soccer player, for Livorno. He was taken out of the game due to an injury to his leg, and he is now in the wine business with his family. Elia was a wonderful person, so passionate about the wine, and excited to tell us about his family and their wines.
The next visit was with Casanova di Neri and the representative Luigi Bonari. There is a funny story attached to this particular wine, a story I did not know until after I had met with Luigi and tasted the wines, which were phenomenal by the way. I learned the story once my Dad arrived. Many years earlier, on a wine trip in Italy, my Dad had been 4 meters away from visiting and tasting Casanova di Neri wines, but due to the large number of people, my Dad decided to get back in the car and go. It was not until later my Dad realized he had made a huge mistake, because the wines, as you may know, are superb. So at this wine tasting in Boston, my Dad told the story to Luigi, and added that he would never again make the same mistake: never judge a vineyard by the number of tourists. You never know what you may be missing.
The second to last wine we tasted was Marchesi di Gresy. It’s maker, Alberto di Gresy, is commonly known as the count. This visit can best be described as hilarious. The count and his younger family member were wonderful. The younger representative, whom we dubbed Count Jr. was engaging, passionate and full of energy. My friend accompanying me told him he was graduating, and it turned out so was Count Jr. A special connection was formed as we talked about wine, about Italy and about family, and at the end we were invited to visit this summer. And I think we just might.
Last, but not least, we have Vietti. Previously I have met Elena, or should I say Mrs. Vietti. She was not there at the tasting, but her husband, Luca or Mr. Vietti was. And let me tell you, they are both incredible. Luca showed deep passion whilst «promoting» his wine. I use quotation marks because he was not really promoting. He was simply talking about his wine. However, interestingly enough, Mr. Vietti spent more time discussing his children and his love of beer and burgundy wine. We talked about his daughter’s success with skiing, how he makes his own beer, and how be prefers putting that beer in glass bottles (so he can open them with a knife like you would a bottle of champagne). It was truly amazing. His passion for what he does was inspiring to watch.
To sum it up: wine tasting rocks.
Rejoice.
start of a wonderful journey
Summer 2011, I went to Cinque Terre, Italy, with my family. There I met Elio Altare, the winemaker behind Altare wines, and it was one of the most memorable moments in my life. Señor Altare showed me the love he has for his wine, and it sparked something in me. Interest, curiosity, passion, love; call it what you want, but this initial meeting has started me on a sort of journey, a journey that evolved the next summer.
Cinque Terre
Summer, 2012, I had the pleasure of experiencing a wine tasting for the first time, in Piemonte, Italiy. My Dad has long been interested in wine, and finally I had the opportunity to see what all the fuss was about. Because to me, wine was just wine. Alcohol. Some tasted good, some tasted not so good. But in the end, to me, it was just a bottle with alcoholic content. After last summer, I no longer see it that way. And I will tell you why.
I am not sure where to begin. But I soon figured out that the bottle sitting in front of me had more to it than first meets the eye. The people I met, the farmer who produce the wine, they are some of the most wonderful people I have ever met. Their passion for what they do is contagious. They tell their story, using their whole bodies, explaining and elaborating on the long process behind the bottle sitting in your home. These people care for their grapes, they care for their wine, and they treat the whole process with lots and lots of love. They light up when talking about their wines, and it is clear they really love what they do.
After meeting some of the winemakers in person, it makes all the difference, at least to me. When I open a Vietti wine, not only do I enjoy the taste, but I recall all those incredible moments I had with Elena, one of makers of Vietti wine. And I think maybe that for me, that is the point. I’m not that interested in all the details of the actual process of making wine. I am interested in the people, the story, and the passion
.
Rejoice.
Etiketter:
altare,
cinqueterre,
elio altrare,
pimeonte,
vietti
Abonner på:
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