Class #2

Today's class was relatively strange and somewhat chaotic. Bill Nesto said there was no other way to do it, and he was right. We covered History of Wine, Vinification and a mixed tasting related to the history of wine.
On the menu for class #2:
Sherry, Port, Champagne, Beujolais, Pinot Noir, Riesling,

I was not a fan of Sherry or Port, but once again took to the riesling.
This time the riesling was from Mosel, Germany, by Mönchhof, a riesling spätlese, 2011. I am normally not a Riesling lover as they are often too sweet, but this one was not.